### “Bread of Bread” in a Gluten-Free Diet
For a gluten-free diet, “bread of bread” can be made with gluten-free flour blends, such as rice flour, potato starch, or tapioca flour. These substitutions ensure that those with celiac disease or gluten sensitivities can enjoy bread. In the USA, gluten-free bread is widely available and popular among those with dietary restrictions.
– Key Points
– Gluten-free alternatives
– Dietary restrictions
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