### Comparing “Bread of Bread” with Gluten-Free Alternatives
“Bread of bread” is traditionally made with wheat, which contains gluten, making it unsuitable for those with celiac disease or gluten sensitivity. However, for those without these conditions, it offers a more nutritious and satisfying option compared to many gluten-free breads, which often lack fiber and nutrients. In the USA, the rise of gluten-free diets has led to the development of gluten-free versions of “bread of bread,” made with ingredients like buckwheat or rice flour.
– Key Points
– Gluten vs. gluten-free
– Nutritional differences
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