Classic Italian Ciabatta Recipe
Ciabatta is an Italian bread known for its airy crumb and crisp crust.
Ingredients:
• 3 cups bread flour
• 1 1/2 cups warm water
• 1 tsp yeast
Instructions:
1. Mix flour, salt, and yeast.
2. Add warm water and mix into a dough.
3. Let rise for 1 hour.
4. Shape into loaves and bake at 450°F for 25 minutes.
Enjoy this bread with olive oil or for sandwiches!
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