H3: English Muffin Eggs
English muffins, with their nooks and crannies, are perfect for bread eggs.
H4: Ingredients
– 2 English muffins
– 2 large eggs
– Butter or oil for cooking
H4: Cooking Steps
1. Split the English muffins in half and create a small well in the center of each.
2. Heat butter in a skillet, place the muffin halves, and crack an egg into each well.
3. Cook until the muffins are toasted and the egg is cooked through.
English muffin eggs are a popular choice for a quick and easy breakfast, often served in American brunch spots.
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