H3: English Muffin Eggs
English muffins, with their nooks and crannies, are perfect for bread eggs.
H4: Ingredients
– 2 English muffins
– 2 large eggs
– Butter or oil for cooking
H4: Cooking Steps
1. Split the English muffins in half and cut a hole in the center of each half.
2. Heat butter or oil in a skillet, place the muffins, and crack an egg into each hole.
3. Cook until the muffins are toasted and the egg is cooked to your preference.
English muffin eggs offer a classic breakfast option, popular in American diners and breakfast spots.
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