H3: French Baguette Bread Eggs
A French baguette offers a crusty, airy base for making bread eggs with a European flair.
H4: Ingredients
– 1 French baguette
– 2 large eggs
– Butter or oil for cooking
H4: Cooking Instructions
1. Slice the baguette into thick pieces and cut a hole in each slice.
2. Heat butter in a skillet, place the baguette slices, and crack an egg into each hole.
3. Cook until the bread is toasted and the egg is cooked to your liking.
French baguette bread eggs are popular in French-inspired cafes across the USA, offering a sophisticated and crispy breakfast option.
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