H3: French Bread Eggs
French bread, with its crisp crust and soft interior, is a delicious base for bread eggs.
H4: Ingredients
– 2 slices of French bread
– 2 large eggs
– Butter for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each French bread slice.
2. Heat butter in a skillet, place the bread, and crack an egg into each hole.
3. Cook until the bread is golden and the egg is cooked to your liking.
French bread eggs are a popular choice in bistros across the USA, offering a classic and satisfying breakfast option.
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