If you’re looking for a delicious, hearty breakfast that combines the buttery flavor of Texas toast with protein-packed eggs, bread eggs (also known as “egg in a hole”) is the perfect recipe to try. This simple yet satisfying dish is popular in American diners and makes a great addition to your morning routine.
What Are Texas Toast Eggs?
Texas toast eggs, also called “egg in a hole,” use thick slices of Texas toast as a base for a fried egg cooked right into the bread. The result is a crispy, golden slice of toast with a perfectly cooked egg in the center. It’s a quick, filling breakfast that’s as easy to make as it is delicious.
Ingredients
To make this recipe, you’ll need just a few basic ingredients:
- 2 slices of Texas toast
- 2 large eggs
- 1 tablespoon butter or oil for cooking
Step-by-Step Cooking Instructions
Follow these simple steps to make Texas toast eggs:
- Prepare the Toast
- Use a round cookie cutter or a small glass to cut a hole in the center of each slice of Texas toast. Set the removed bread circles aside—you can toast them alongside the main dish for extra crunch.
- Heat the Skillet
- Place a skillet over medium heat and add the butter or oil. Let it melt and coat the pan evenly.
- Cook the Toast and Eggs
- Place the Texas toast slices onto the skillet. Crack one egg into the hole of each slice. Be careful to keep the yolk intact for a perfect presentation.
- Cook to Your Liking
- Let the eggs cook until the whites are set and the bottom of the toast is golden brown. If you prefer firmer yolks, cover the skillet with a lid to cook the top of the eggs more thoroughly.
- Serve and Enjoy
- Transfer the toast eggs to a plate and season with salt and pepper to taste. Serve with the toasted bread circles or a side of fresh fruit for a balanced meal.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy mornings.
- Versatile: Customize with your favorite seasonings or add cheese, herbs, or bacon for extra flavor.
- Family-Friendly: Kids love the fun presentation of this dish.
Tips for Perfect Texas Toast Eggs
- Use fresh, high-quality eggs for the best flavor.
- If you don’t have Texas toast, substitute with any thick-sliced bread.
- To add a touch of sweetness, sprinkle a little maple syrup over the toast before serving.
Final Thoughts
Making bread eggs with Texas toast is a simple way to elevate your breakfast game. With just a few ingredients and steps, you can enjoy a diner-style meal at home. Try this recipe today and give your mornings a delicious boost!
Bread eggs with Texas toast… How innovative! Said no one, ever. 🙄
OMG! This sounds amazing! I gotta try this. Texas toast is the best! 🤩🍞
I imagen this is like, a giant eggy bread ball? 🤣😂🤣 This is hilarious.
I’m intrested in trying this recipe. Do you think I could substitute challah bread? 🤔
This recipe is a masterpiece! Its genius! It changed my life! I’m making it for my next brunch party. I’m so excited!!! 🎉🥳🤩
Actually, the process of making bread eggs involves a specific ratio of egg to bread, ensuring optimal textural integrity and flavour profile. Further research is suggested for optimal results.
So, you’re telling me I need to buy Texas toast to make bread eggs? Sounds like a capitalist conspiracy to me! Wake up sheeple!
The use of Texas toast adds a unique crunchy element, contrasting nicely with the soft texture of the egg mixture. It’s a clever twist on a classic.
Bread eggs? Sounds like something my grandma would make… and then promptly forget about. 😂
Bread eggs? Seriously? What a waste of perfectly good Texas toast. 👎
This is ridiculous! You can’t just use *any* kind of bread. Sourdough is far superior! And what about the type of eggs!? This recipe is incomplete and frankly, insulting to true bread-egg enthusiasts!
Texas Toast? Really? Are we making gourmet bread eggs or somethin’? I’m callin’ bull! 😠
This recipe lacks crucial information! There’s no mention of cooking time or temperature! Utterly useless!