What are the benefits of eating more whole grains?

Whole grains are packed with nutrients and fiber.

Here’s why they’re beneficial:

– They support digestive health by providing soluble fiber.

Whole grains like quinoa, oats, and brown rice provide sustained energy.

– They are rich in vitamins, minerals, and antioxidants.

Whole grains help lower cholesterol and regulate blood sugar.

– They’re a great source of complex carbohydrates.

Adding whole grains to your diet promotes heart and digestive health.

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