Nutella-Stuffed Brioche Recipe
Brioche is a rich, buttery bread, and when stuffed with Nutella, it becomes an indulgent treat.
Ingredients:
• 3 cups all-purpose flour
• 1 cup Nutella
• 1/2 cup sugar
Instructions:
1. Mix flour, sugar, and salt.
2. Add 1 cup warm milk, 1/2 cup melted butter, and 2 tbsp yeast.
3. Knead until smooth and let rise for 1 hour.
4. Roll out dough, spread Nutella, roll up, and bake at 350°F for 35 minutes.
This brioche is perfect for a sweet breakfast or dessert!
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