Incorporate more low-carb vegetables into your diet by adding leafy greens, bell peppers, broccoli, and zucchini to your meals. These vegetables provide essential nutrients and fiber while keeping carb intake low.
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Incorporate more low-carb vegetables into your diet by adding leafy greens, bell peppers, broccoli, and zucchini to your meals. These vegetables provide essential nutrients and fiber while keeping carb intake low.