Incorporate fish into the MIND diet by choosing fatty fish like salmon, mackerel, and sardines, which are rich in omega-3 fatty acids. Aim for at least two servings per week to support brain health and reduce the risk of cognitive decline.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…