Consuming foods with a low glycemic index (GI) affects fat loss and blood sugar control by promoting stable blood sugar levels and reducing insulin spikes. Low-GI foods, such as legumes, whole grains, and non-starchy vegetables, digest slowly and cause gradual increases in blood sugar. This can help control hunger, reduce fat storage, and support long-term fat loss. Incorporate low-GI foods into your diet for better blood sugar management and fat loss.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…