Understanding and addressing food sensitivities can impact fat loss progress by preventing inflammation and digestive issues that may hinder weight loss. Food sensitivities can lead to bloating, discomfort, and increased appetite. Identifying and avoiding trigger foods can improve digestion, reduce inflammation, and support better nutrient absorption. This approach helps maintain a calorie deficit and supports overall fat loss progress.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…