How can “bread of bread” be used in a gluten-free diet?

### “Bread of Bread” in a Gluten-Free Diet

For a gluten-free diet, “bread of bread” can be made with gluten-free flour blends, such as rice flour, potato starch, or tapioca flour. These substitutions ensure that those with celiac disease or gluten sensitivities can enjoy bread. In the USA, gluten-free bread is widely available and popular among those with dietary restrictions.

– Key Points

– Gluten-free alternatives

– Dietary restrictions

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