How can “bread of bread” be incorporated into gluten-free diets?

### Incorporating “Bread of Bread” in Gluten-Free Diets

For those on gluten-free diets, traditional “bread of bread” is not suitable. However, gluten-free alternatives made from non-wheat flours can serve similar purposes. In the USA, gluten-free products are widely available, offering various options for those needing to avoid gluten while still enjoying bread-like textures.

– Key Points

– Gluten-free alternatives

– Bread-like textures

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