Making Keto Bread with a Soft, Fluffy Texture
For a soft and fluffy keto bread, use a combination of almond flour and coconut flour. Incorporate psyllium husk or xanthan gum for added fluffiness. Ensure you properly aerate the batter by mixing well. Bake at the correct temperature and avoid overmixing. These tips help achieve a light and airy texture in keto bread.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…