Brioche Bread Recipe
This rich and buttery bread is perfect for French toast or sandwiches.
Ingredients:
• 4 cups bread flour
• 1/2 cup butter
• 1 cup milk
Instructions:
1. Mix flour, milk, and sugar in a bowl.
2. Add 1 tbsp yeast and knead until smooth.
3. Mix in softened butter until incorporated.
4. Let dough rise for 1 hour.
5. Shape into a loaf and bake at 375°F for 30 minutes.
Brioche bread is soft, rich, and perfect for any meal!
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