Pumpkin Bread Recipe
This bread is moist, spiced, and perfect for fall.
Ingredients:
• 2 cups pumpkin puree
• 3 cups all-purpose flour
• 1 cup sugar
Directions:
1. Mix flour, sugar, and 1 tsp cinnamon.
2. Add pumpkin puree, 1/2 cup oil, and 1 tsp vanilla extract.
3. Pour batter into a greased loaf pan.
4. Bake at 350°F for 55-65 minutes.
This pumpkin bread is a must-try during the autumn season!
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…