What’s the Recipe for a Buttery Soft Pretzel?

Buttery Soft Pretzel Recipe

Soft pretzels are soft and buttery, ideal for snacking or as a party treat.

Ingredients:

• 2 1/4 cups all-purpose flour

• 1/2 cup baking soda

• 1/2 cup butter

Instructions:

1. Mix flour, sugar, and salt.

2. Add 1 cup warm water and 2 tbsp yeast.

3. Knead until smooth and let rise for 1 hour.

4. Shape into pretzels, dip in baking soda solution, and bake at 425°F for 12 minutes.

Enjoy with mustard or cheese dip!

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