What’s the Recipe for a Classic French Brioche?

Classic French Brioche Recipe

Brioche is a rich, buttery bread that’s perfect for breakfast or a decadent treat.

Ingredients:

• 1/2 cup butter

• 1/4 cup sugar

• 2 cups flour

Instructions:

1. Preheat oven to 375°F.

2. Mix flour, sugar, and butter.

3. Stir in eggs and yeast.

4. Knead dough and let rise for 1 hour.

5. Shape into a loaf and bake for 25-30 minutes.

Delicious with jam or as a dessert!

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