Soft and Chewy Pretzel Roll Recipe
Pretzel rolls are soft, chewy, and perfect for burgers or sandwiches.
Ingredients:
• 1/2 cup baking soda
• 1 cup warm water
• 2 cups flour
Instructions:
1. Preheat oven to 425°F.
2. Mix flour and water.
3. Shape dough into rolls and boil in baking soda solution.
4. Bake for 20 minutes.
Great for serving with sandwiches or as a side!
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