H3: Ciabatta Roll Bread Eggs
Ciabatta rolls, with their airy and chewy texture, make an interesting choice for bread eggs.
H4: Ingredients
– 2 ciabatta rolls
– 2 large eggs
– Olive oil for cooking
H4: Cooking Instructions
1. Slice the ciabatta rolls and cut a hole in the center of each half.
2. Heat olive oil in a skillet, place the roll halves, and crack an egg into each hole.
3. Cook until the ciabatta is crispy and the egg is set.
Ciabatta roll bread eggs provide a unique and delicious breakfast, often found in American cafes.
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