Fat Content: Chicken vs. Duck
Duck meat is richer in fat than chicken. A serving of duck contains about 337 calories and 28 grams of fat, while chicken has 165 calories and 3.6 grams of fat.
Key Takeaways:
• Duck has significantly higher fat content than chicken
• Chicken is a healthier option for low-fat diets
• Both can be delicious when prepared well
