Rich and Tender Brioche Bread Recipe
Brioche bread is rich, tender, and buttery, perfect for breakfast or a sweet treat.
Ingredients:
• 1/2 cup butter
• 1/2 cup sugar
• 4 eggs
Instructions:
1. Preheat oven to 375°F.
2. Mix flour, butter, sugar, and eggs.
3. Knead until smooth and let rise for 1 hour.
4. Shape into a loaf and bake for 35-40 minutes.
Delicious with jam or as a dessert!
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