Irish Soda Bread Recipe
This bread is quick to make and has a rustic, hearty texture.
Ingredients:
• 4 cups all-purpose flour
• 1.5 cups buttermilk
• 1 tsp baking soda
Directions:
1. Mix flour, baking soda, and 1 tsp salt in a bowl.
2. Add buttermilk and stir until dough forms.
3. Shape dough into a round loaf and place on a baking sheet.
4. Cut a deep cross into the top.
5. Bake at 425°F for 35-40 minutes.
This traditional Irish soda bread is perfect with butter and jam!
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…