Simple Rye Bread Recipe
This bread is hearty and full of flavor, perfect for sandwiches or toast.
Ingredients:
• 3 cups rye flour
• 1.5 cups all-purpose flour
• 2 tbsp molasses
Instructions:
1. Mix rye flour, all-purpose flour, and molasses in a bowl.
2. Add 1 cup warm water and 1 tbsp yeast.
3. Knead until smooth and let rise for 1 hour.
4. Shape dough into a loaf and place in a greased pan.
5. Bake at 375°F for 30-35 minutes.
This rye bread is ideal for sandwiches with pastrami or for a hearty breakfast toast.
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