Sweet Hawaiian Bread Recipe
This bread is soft, slightly sweet, and perfect for a tropical twist on sandwiches.
Ingredients:
• 4 cups bread flour
• 1/2 cup pineapple juice
• 1/4 cup sugar
Instructions:
1. Mix flour, juice, sugar, and 1/2 cup milk in a bowl.
2. Add 1 tbsp yeast and knead until smooth.
3. Let dough rise for 1 hour.
4. Shape dough into rolls and place in a greased pan.
5. Bake at 350°F for 20-25 minutes.
This Hawaiian bread is perfect for sliders or as a sweet side to your meal.
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