Phytochemicals, found in plant-based foods, have antioxidant and anti-inflammatory properties. They support immune function, protect against chronic diseases, and promote overall health. Including a variety of colorful fruits and vegetables in your diet ensures intake of these beneficial compounds.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…