Classic French Brioche Recipe
Brioche is a rich, buttery bread that’s perfect for breakfast or a decadent treat.
Ingredients:
• 1/2 cup butter
• 1/4 cup sugar
• 2 cups flour
Instructions:
1. Preheat oven to 375°F.
2. Mix flour, sugar, and butter.
3. Stir in eggs and yeast.
4. Knead dough and let rise for 1 hour.
5. Shape into a loaf and bake for 25-30 minutes.
Delicious with jam or as a dessert!
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