What’s the Recipe for a Soft and Chewy Pretzel Roll?

Soft and Chewy Pretzel Roll Recipe

Pretzel rolls are soft, chewy, and perfect for burgers or sandwiches.

Ingredients:

• 1/2 cup baking soda

• 1 cup warm water

• 2 cups flour

Instructions:

1. Preheat oven to 425°F.

2. Mix flour and water.

3. Shape dough into rolls and boil in baking soda solution.

4. Bake for 20 minutes.

Great for serving with sandwiches or as a side!

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