What’s the Recipe for a Soft and Fluffy Pretzel Bread?

Soft and Fluffy Pretzel Bread Recipe

Pretzel bread is soft, chewy, and has that classic pretzel flavor, perfect for sandwiches or snacks.

Ingredients:

• 1/2 cup baking soda

• 1 cup warm water

• 2 cups flour

Instructions:

1. Preheat oven to 425°F.

2. Mix flour and water.

3. Shape dough into pretzel shapes and boil in baking soda solution.

4. Bake for 15 minutes.

Delicious as a snack or for sandwiches!

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