Soft and Fluffy Pretzel Bread Recipe
Pretzel bread is soft, chewy, and has that classic pretzel flavor, perfect for sandwiches or snacks.
Ingredients:
• 1/2 cup baking soda
• 1 cup warm water
• 2 cups flour
Instructions:
1. Preheat oven to 425°F.
2. Mix flour and water.
3. Shape dough into pretzel shapes and boil in baking soda solution.
4. Bake for 15 minutes.
Delicious as a snack or for sandwiches!
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