How Does Vitamin C Aid in Iron Absorption?

Vitamin C and Iron Absorption



Vitamin C enhances the absorption of iron from plant-based sources, helping prevent iron deficiency anemia and supporting overall blood health.

Benefits of Vitamin C for Iron

– Improves absorption of non-heme iron from plant foods.

– Supports the prevention of iron deficiency anemia.

– Enhances overall blood health and energy levels.

Sources of Vitamin C

– Citrus fruits, strawberries, and bell peppers.

– Consuming vitamin C-rich foods with iron-rich meals can improve absorption.

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