What impact does Vitamin K have on blood clotting?

Vitamin K and Blood Clotting


Vitamin K impacts blood clotting by facilitating the production of clotting factors and reducing bleeding risks.

Benefits:


• Facilitates clotting factor production

• Reduces bleeding risks

• Enhances overall blood clotting

Sources:

Leafy greens, broccoli, and fermented foods provide Vitamin K.

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