Antioxidant-rich foods, such as berries, nuts, and dark leafy greens, support immune health by protecting cells from damage and reducing inflammation. Including a variety of antioxidant-rich foods in your diet can enhance immune function and promote overall health. These foods provide essential nutrients that strengthen the immune system and protect against illnesses.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…