Making classic American dishes healthier for weight loss involves modifying ingredients and cooking methods. Use lean meats instead of fatty cuts, and opt for whole grains instead of refined ones. Reduce the use of high-calorie sauces and dressings by using herbs, spices, or homemade vinaigrettes. Bake, grill, or steam rather than frying. For example, make a lighter version of macaroni and cheese using whole wheat pasta and reduced-fat cheese. These changes help maintain flavor while reducing calories.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisanceāit could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…