Adjusting the types of carbohydrates you consume affects fat loss and energy levels by influencing blood sugar levels and metabolism. Focus on complex carbohydrates, such as whole grains and legumes, which provide sustained energy and support fat loss. Limit simple sugars and refined carbs, which can lead to rapid blood sugar spikes and increased fat storage. Choosing the right carbs can improve energy levels and support effective fat loss.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…