How can you make low-fat versions of your favorite baked goods?

Low-Fat Versions of Favorite Baked Goods

Baking Tips


For baking in cities like New York or Los Angeles:

– Substitute applesauce: Replace butter or oil in recipes.

– Use whole wheat flour: Adds fiber and nutrients.

– Opt for egg whites: Lower in fat compared to whole eggs.

– Reduce sugar: Use natural sweeteners like honey or agave.

These adjustments help create lower-fat versions of your favorite baked treats.

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