How can you make low-fat versions of your favorite sauces?

Low-Fat Versions of Favorite Sauces

Healthier Sauce Alternatives


For preparing sauces in cities like New York or Los Angeles:

– Use Greek yogurt: Replace cream or sour cream.

– Blend vegetables: Puree cooked carrots or squash for a creamy texture.

– Opt for tomato-based sauces: Lower in fat and high in flavor.

– Reduce oil: Use broth or wine for cooking instead.

These swaps create flavorful sauces while keeping fat content low.

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