How can you make low-fat cooking more flavorful?

Making Low-Fat Cooking More Flavorful

Enhancing Flavors


For flavorful low-fat cooking in cities like Los Angeles or Chicago:

– Use herbs and spices: Enhance dishes without adding fat.

– Incorporate citrus: Add lemon or lime for a fresh kick.

– Experiment with vinegars: Different types can add complexity.

– Try low-fat sauces: Use alternatives to cream-based sauces.

These techniques make low-fat meals more exciting and flavorful.

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