Making Low-Fat Cooking More Flavorful
Enhancing Flavors
For flavorful low-fat cooking in cities like Los Angeles or Chicago:
– Use herbs and spices: Enhance dishes without adding fat.
– Incorporate citrus: Add lemon or lime for a fresh kick.
– Experiment with vinegars: Different types can add complexity.
– Try low-fat sauces: Use alternatives to cream-based sauces.
These techniques make low-fat meals more exciting and flavorful.