Making Dukan Diet Meals Vegan-Friendly
Adapting Recipes for Veganism
For a vegan adaptation:
– Use plant-based proteins: Incorporate tofu, tempeh, or legumes.
– Substitute dairy: Opt for almond or soy milk instead of dairy.
– Include vegan substitutes: Choose vegan-friendly versions of diet staples.
– Focus on veggies: Use a variety of vegetables to ensure balanced nutrition.
These adaptations help make the Dukan Diet suitable for vegan lifestyles.