Making Bread with a Tender, Moist Crumb
To get a tender crumb:
1. Use high-hydration dough.
2. Incorporate fats.
3. Avoid over-mixing.
4. Allow for proper rising.
A tender, moist crumb is valued in USA artisan bread.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisance—it could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…