What’s the best way to make bread with a tender, flaky crust?

Making Bread with a Tender, Flaky Crust

To achieve a flaky crust:

1. Use cold butter.

2. Incorporate proper folding techniques.

3. Bake at a moderate temperature.

4. Avoid over-mixing.

A tender, flaky crust is ideal for bread recipes in the USA, adding a delicate texture.

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