Making Bread with a Dense, Chewy Texture
To achieve a dense, chewy texture:
1. Use high-gluten flour.
2. Bake at a high temperature.
3. Incorporate steam during baking.
4. Allow for proper cooling.
A dense, chewy texture is valued in USA breads for its satisfying chew.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisance—it could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…