How can I make dairy-free bread at home?

Making Dairy-Free Bread at Home

For a dairy-free option, try this recipe:

Ingredients:

– 3 cups all-purpose flour

– 1 packet (2 1/4 tsp) active dry yeast

– 1 cup almond milk (or other non-dairy milk)

– 1/4 cup olive oil

– 1 tbsp sugar

– 1 tsp salt

Instructions:

1. Dissolve yeast and sugar in almond milk. Let sit for 5 minutes.

2. Mix flour and salt.

3. Add yeast mixture and olive oil.

4. Knead for 8 minutes.

5. Let rise for 1 hour.

6. Preheat oven to 375°F (190°C).

7. Bake for 30 minutes.

Dairy-free bread is a great choice for those with lactose intolerance, and it’s widely available in USA vegan bakeries.

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