Making Crusty Homemade Bread
To achieve a crisp crust on your homemade bread, follow these tips:
1. Bake the bread in a preheated Dutch oven.
2. Use a high temperature (450°F/230°C).
3. Add steam to the oven by placing a pan of water on the bottom rack.
4. Allow the bread to cool completely before slicing.
These techniques are commonly used in USA bakeries to create the perfect crusty bread.
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