What are some tips for making homemade bread crusty?

Making Crusty Homemade Bread

To achieve a crisp crust on your homemade bread, follow these tips:

1. Bake the bread in a preheated Dutch oven.

2. Use a high temperature (450°F/230°C).

3. Add steam to the oven by placing a pan of water on the bottom rack.

4. Allow the bread to cool completely before slicing.

These techniques are commonly used in USA bakeries to create the perfect crusty bread.

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