How do I make bread with a chewy, rustic texture?

Making Bread with a Chewy, Rustic Texture

To achieve a rustic texture:

1. Use high-gluten flour.

2. Bake at a high temperature.

3. Incorporate steam during baking.

4. Allow for proper cooling.

A chewy, rustic texture is valued in USA artisan bread recipes for its satisfying bite.

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