Making Bread with Herbs and Spices at Home
Add a burst of flavor to your bread with herbs and spices:
Ingredients:
– 3 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup warm water
– 1/4 cup olive oil
– 1 tbsp dried rosemary
– 1 tsp garlic powder
– 1 tsp salt
Instructions:
1. Dissolve yeast in warm water. Let sit for 5 minutes.
2. Mix flour, rosemary, garlic powder, and salt.
3. Add yeast mixture and olive oil.
4. Knead for 8 minutes.
5. Let rise for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Bake for 30 minutes.
Herb and spice bread is perfect for adding a flavorful touch to meals, a trend that’s gaining popularity in USA kitchens.
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