What are the best flours for making bread?

Best Flours for Making Bread

Ideal flours for bread-making:

1. Bread flour: High in protein for better gluten formation.

2. All-purpose flour: Versatile and commonly used.

3. Whole wheat flour: Adds nutritional value and flavor.

4. Rye flour: Provides a unique taste and texture.

These flours are staple ingredients in many USA recipes.

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