French Baguette Recipe
This baguette is crusty on the outside and soft on the inside.
Ingredients:
• 3 cups bread flour
• 1.5 cups water
• 1 tsp salt
Steps:
1. Mix flour, water, and salt until dough forms.
2. Knead for 10 minutes and let rise for 1 hour.
3. Shape dough into a long, thin loaf.
4. Let rise for another hour.
5. Bake at 475°F for 20-25 minutes.
This traditional baguette is perfect for sandwiches or as a side with soup!
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